The Guardian
Kimchi, made in China: how South Korea’s national dish is being priced out at home
In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m The pungent scent of red chilli powder hangs in the air at Kim Chieun’s kimchi factory in Incheon, about 30km west of Seoul. Inside, salted cabbage soaks in large metal ...
6 hours ago