The Guardian
Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants
This place is about so much more than just a portobello mushroom in a white bap masquerading as dinner Holy Carrot has, cough, taken root in Spitalfields, east London. It’s the second sprouting from this plant-based restaurant with a name that’s especially hard to sell to meat-loving friends. “Please ...
6 hours ago