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Book Review: ‘Chain of Ideas,’ by Ibram X. Kendi
In “Chain of Ideas,” Ibram X. Kendi argues that a modern form of xenophobia has come to dominate conservative movements across the world.
5 hours ago
NYT Books and Literature
Book Review: ‘Chain of Ideas,’ by Ibram X. Kendi
Book Review: ‘Salt Lakes,’ by Caroline Tracey
In a new book, Caroline Tracey explores the mysteries and beauty of salt lakes.
5 hours ago
NYT Books and Literature
Book Review: ‘Salt Lakes,’ by Caroline Tracey
Book Review: ‘Sisters in Yellow,’ by Mieko Kawakami
Mieko Kawakami’s novel “Sisters in Yellow” follows a group of dreaming and scheming young women through society’s margins.
1 day ago
NYT Books and Literature
Book Review: ‘Sisters in Yellow,’ by Mieko Kawakami
Book Review: ‘Stay Alive,’ by Ian Buruma
In “Stay Alive,” Ian Buruma paints a picture of the city dwellers who survived in Germany under the Nazis.
1 day ago
NYT Books and Literature
Book Review: ‘Stay Alive,’ by Ian Buruma
Book Review: ‘The Secret History of French Cooking,’ by Luke Barr
A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking.
2 days ago
NYT Books and Literature
Book Review: ‘The Secret History of French Cooking,’ by Luke Barr
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